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Dining, Markets & Vineyards

Our Story:
In 1982, under the shade of two old pecan trees, Walton and Ginger Morris started selling sweet corn out of the back of their old Ford pick-up truck.  Still next to the two pecans trees, and on the several hundred acre family farm, we now sell a full line of top quality produce.  From sweet corn to fresh tree ripened peaches.  We now have a kitchen where we bake pies and delicious fruit breads.  We have wine from North Carolina vineyards and absolutely wonderful jams, pickles, relishes, and other products that are mostly made by hard working Southerners.